Original interpretation of Pesto alla Genovese prepared with a high percentage of basil and Sorrento Lemon I.G.P., which gives a fresh citrus note that evokes the sun and sea. An ideal condiment for pasta, both hot and cold; it is well suited to accompany fish dishes and to embellish canapés and canapés.
Gluten free
high percentage of 100% Italian basil
Sorrento lemon I.G.P.
The pesto is ready to pour over freshly drained pasta. To facilitate the distribution of the sauce, it is recommended to dilute the pesto with a little pasta cooking water. Pesto is ideal with all types of pasta. Try it in combination with main courses of meat or fish, as a base for canapés. Pesto is also perfect in combination with shellfish and fish carpaccio. It is recommended to stir well before use to help absorb the oil that has surfaced.
The Sorrento Lemon P.G.I. is a highly prized product because the production area is limited to the Sorrento peninsula and only traditional, low environmental impact cultivation techniques can be used, without the use of pesticides or chemical fertilizers. The area's microclimate and soil composition make it possible to obtain high-quality fruit with a deep green color that turns yellow as it ripens in the sun. The Sorrento lemon IGP is distinguished by its intense aroma, tart flavor and juicy flesh, making it perfect for the preparation of sweet and savory dishes, and for the production of liqueurs and drinks.
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