Bombardoni Rigati are a typical type of pasta from southern Italy which is very popular in Calabria, Sicily and Basilicata. This pasta is excellent in recipes for both pasta dishes with tomato sauces or rich meat ragùs and for preparing oven-baked dishes filled with meat or fish ingredients. 

Energia 1490 kJ/351 kcal
Grassi 1,5 g
di cui acidi grassi saturi 0,3 g
Carboidrati 69 g
di cui Zuccheri 3,4 g
Fibre 2,9 g
Proteine 14 g
Sale 0 g

Semola di grano duro – può contenere tracce di soia.