Panna Cotta: A Sobremesa Divina que se Derrete na Boca

Panna cotta is a classic Italian dessert that melts in your mouth and delights anyone's palate. With its delicate texture and smooth flavor, it's the perfect choice to finish a meal with elegance. In this article, we'll share an authentic panna cotta recipe, revealing all the secrets to achieve a perfect result. Get ready to indulge in this irresistible dessert and surprise your guests with your culinary talent.

Ingredients

600g of fresh cream

80g of sugar

2 gelatin sheets

1 tablespoon of rum

1 teaspoon of vanilla extract

Preparation

In a saucepan, combine the fresh cream, sugar, and vanilla extract. Bring to a boil and let it simmer for four minutes. Soak the gelatin sheets in water and rum until they become soft.

Remove the cream mixture from the heat and add the well-drained gelatin sheets. Stir well until the cream cools down.

Pour the cream into a pudding mold and refrigerate for two hours. Serve with chocolate sauce, caramel, or red berries.

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P.S.: Receita retirada do website Giallo Zafferano.