Biscotti di Prato-commonly known also as cantucci or almond cantuccini-are baked daily by our Biscottificio Mattei since 1858 and are part of the Tuscan confectionary tradition that sees them as the perfect end to a meal paired with Vinsanto.
This 'Biscottiera' created by talented illustrators Simone Massoni and Ilaria Falorsi is the fifth collectible tin designed for Biscottificio Mattei and contains 125 g of Biscotti di Prato.
Made with just five simple ingredients: flour, sugar, free-range eggs, almonds and pine nuts, they contain no preservatives, no animal fats or vegetable fats.

Recommended pairings:
- for the end of a meal in addition to the classic Vinsanto, also perfect with soft grappa
- for a small snack, with coffee or cappuccino

Once opened store in a cool, dry place in the same tightly closed package.

Nutritional values (text format)

Average nutritional values per 100g
Energy 1801 kJ
428 kcal
Fats 12 g
of which: saturated fatty acids 1 g
Carbohydrates 66 g
of which: sugars 36 g
Fibers 3.2 g
Protein 12 g
Salt <0.01 g

SOFT WHEAT flour, sugar, ALMOND 20%, EGGS from free-range hens, PINOLS.

May contain BUTTER, SOY, PISTACHOKS, NUTS, SENAPE.