Biscotti di Prato-commonly also known as cantucci or cantuccini-are part of the Tuscan confectionery tradition that sees them as the perfect end to a meal paired with Vinsanto.
Biscotti con Cioccolato fondente (Cookies with Dark Chocolate) are a mouth-watering variation on the Biscotti di Prato, with which they share the exact same dough.
Made with just 4 simple ingredients: flour, sugar, dark chocolate and free-range eggs. They contain no preservatives, no animal fats, and no vegetable fats.

Recommended pairings:
- end of the meal with port, Marsala or Sherry
- for snack or breakfast with coffee or tea, cappuccino, fruit juices

Nutritional values (text format)

Average nutritional values per 100g
Energy 1801 kJ
428 kcal
Fats 12 g
of which: saturated fatty acids 1 g
Carbohydrates 66 g
of which: sugars 36 g
Fibers 3.2 g
Protein 12 g
Salt <0.01 g

SOFT WHEAT flour, sugar, ALMOND 20%, EGGS from free-range hens, PINOLS.

May contain BUTTER, SOY, PISTACHOKS, NUTS, SENAPE.

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