For Fried and Roasted Potatoes
Rich in potassium, iron, starch and fiber, potatoes come in different types; white, yellow or red flesh; with floury or firm flesh. The most suitable potatoes for roasting are new potatoes or Bologna-type potatoes. In any case, Ariosto for fried and roasted potatoes lends itself to be the ideal touch for all potato dishes and side dishes.

Weight 80 g
sea salt, garlic, rosemary, sage, juniper, basil, marjoram, oregano, bay leaf, coriander, parsley, and herbs.