Prosecco Superiore Carpenè-Malvolti is produced and bottled exclusively within the Conegliano Valdobbiadene D.O.C.G. area.
Valdobbiadene, was born from the union of this territory - for centuries dedicated to viticulture - and from the oenological wisdom of the founder
Founder Antonio Carpenè, who is credited with perfecting the sparkling wine-making method.

Appellation:
Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.
Aromatic Quality Sparkling Wine
Glera (100%) cultivated in vineyards located on the hills of the
D.O.C.G. Conegliano Valdobbiadene, an exclusive Prosecco Superiore
production area, at an altitude of 200/300 metres above sea level.
meters above sea level.

Charmat method.

- Appearance: Straw yellow colour with greenish reflections, lively perlage.
and lively perlage.
- Bouquet: Floral and fruity, with elegant aromas of apple, citrus fruits and
citrus and vegetable nuances.
- Taste: Full-bodied, balanced, pleasantly sapid, fresh and elegant.
fresh and elegant.
- Alcohol content: Alc. 11% Vol.
- Acidity: 5.0 - 7.0 g/l
- Residual Sugar: 9-10 g/l > Brut
- Allergens: Contains sulphites
Serve in sparkling wine glasses at a recommended temperature of
6 - 8°C.
Excellent as an aperitif or throughout a meal with starters, light first courses, fish and white meat.
fish and white meat.