Produced by traditional method from the milling of wheat grain, with germ and bran naturally present. Ensures a genuine fragrance after cooking.

Nutritional values (text format)

100 g %AR*/100 g
Energy 1389 kJ 17%
330 kcal
Fats 2,5 g 1%
of which saturated fatty acids 0,2 g 1%
Carbohydrates 60 g 28%
of which sugars 1 g 1%
Fibers 8 g
Protein 13 g 23%
Salt 0,012 g 0%
*AR=reference intakes of an average adult (8400 kJ / 2000 kcal)
WHOLE WHEAT FLOUR
Contains gluten
May contain soy, mustard

Allergens

Contains Gluten
May contain Mustard
May contain Soy
Contains Wheat/Wheat

Other text related to allergens

Contains gluten
May contain soy, mustard