High protein elastic flour ideal for pastry and leavened products.
Weight 1000 g

Nutritional values (text format)

100 g %AR*/100 g
Energy 1482 kJ 18%
350 kcal
Fats 1,5 g 2%
of which saturated fatty acids 0,1 g 1%
Carbohydrates 69 g 26%
of which sugars 1 g 1%
Fibers 3 g
Protein 14 g 28%
Salt 0,016 g 0%
*AR=reference intakes of an average adult (8400 kJ / 2000 kcal)
WHEAT FLOUR TYPE "0"
Contains gluten
May contain soy, mustard

Allergens

Contains Gluten
May contain Mustard
May contain Soy
Contains Wheat/Wheat

Other text related to allergens

Contains gluten
May contain soy, mustard