Flour dedicated to the preparation of sponge cake, shortcrust pastry, cookies and cake base.

Nutritional values (text format)

100 g %AR*/100 g
Energy 1481 kJ 18%
349 kcal
Fats 1 g 1%
of which saturated fatty acids 0,2 g 1%
Carbohydrates 73 g 28%
of which sugars 1 g 1%
Fibers 3 g
Protein 11 g 22%
Salt 0,008 g 0%
*AR=reference intakes of an average adult (8400 kJ / 2000 kcal)
WHEAT FLOUR TYPE "00"
Contains gluten
May contain soy, mustard

Allergens

Contains Gluten
May contain Mustard
May contain Soy
Contains Wheat/Wheat

Other text related to allergens

Contains gluten
May contain soy, mustard