Rice Gallo Nero is a 100% Italian, whole-grain rice with an unmistakable natural black color that gives off a distinctive aroma of freshly baked bread when cooked. It originated in China but is currently grown in Italy.

Rice Gallo Black is a good and versatile food. It is best paired with both stewed and boiled fish dishes, for preparations with shellfish, and rice salads.

Rice Gallo Black is whole-grain, the natural black color is given by the coating of its grains, so it is a source of fiber, which is useful for the normal functioning of the body. It is parboiled rice, a steam treatment that shortens its cooking time in cooking.

Virgin Black Rice