White grappa made from selected pomace of white and red grapes from Friuli. Typical, elegant, aroma of bread crust and licorice.
RAW MATERIAL.
Selected and destemmed pomace from the Vigne Friulane.
ARTISANAL DISTILLATION
Discontinuous, with cutting of heads and tails, in copper steam still.
GRADATION
43% vol.
BOTTLING
700 ml transparent glass bottle.
TASTE
Serve at about 12°C in an open tulip corolla glass.
TASTING
Elegant, typical, crystal clear.