Pink pepper has a delicate, sweet flavor with fruity notes. It is perfect to use on fish dishes, especially on carpaccio.

Despite its name, it must be stressed that it is not a true pepper because it is not made from the same fruit as white pepper, black pepper and green pepper. In fact, pink pepper is made from the fruit of a plant that only resembles pepper in appearance.

Pink peppercorns have a distinctive bright pink color, which also makes them perfect for decorating dishes.

Pink berries (Schinus terebinthifolius, 20%)
Lemon peel (20%)
Paprika
Green pepper
Garlic
Ginger
Parsley
Chives