Molino Rossetto - Dried Mother Yeast 100g

Advantages of using the product:
Stability and leavening - natural yeast acts on the flour gluten by means of lactic acid, which makes the gluten mesh more stable.
Taste and aroma - natural yeast improves taste and aroma of the final product because it contributes organic metabolites (acetic acid, lactic acid, succinic acid).
Quality - natural yeast makes the finished product more stable and softer over time.