Low-fermentation pale ale with a typical blond color and full-bodied, persistent foam, made with the best raw materials: malt, corn, hops, water.

At 4.80 percent vol. it is the perfect beer to accompany not only a delicious pizza, but also shellfish and vegetables.

Menabrea's 150° Bionda is a beer characterized by a smooth, balanced aroma and a full flavor that goes well with a variety of food pairings and is best enjoyed at a temperature of 6/8° C.

The result of a traditional recipe that has been handed down from generation to generation.