One of the most famous and classic Italian confectionery specialties: Gianduiotto, created in Piedmont in the 19th century, traditionally uses only the finest hazelnuts selected from our hills. One of the most famous and classic Italian confectionery specialties: Gianduiotto, created in Piedmont in the 19th century, traditionally uses only the finest hazelnuts selected from our hills.

Weight 160 g

Sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin.
Gluten-free