INTENSE FRUITY
MONOCULTIVAR PERANZANA OLIVE
Oil is the mark of identity of an area. The peranzana olive gives rise to AN ELEGANT EXTRA-VIRGIN OIL AND BECOMES BETTER WITH DELICATE DISHES, boasting very low acidity and a very balanced taste, suitable for fish cooking and short cooking.

Golden yellow dress with luminous green reflections. The varietal characters of the peranzana olive reign on the nose, complete and fragrant, giving intense and vivid aromas of tomato, arugula, radish and ringing sensations of artichoke. In the mouth, it fully confirms the fresh and lively olfactory notes