Panna Cotta with Berries 97gr

A white vanilla-flavoured base covered with a delicious berry garnish.

Add 200 ml whipping or cooking cream and 300 ml milk.

Prepare the mould according to the instructions.
Boil the cream and milk in a saucepan.
Remove from the heat, add the contents of the large bag, stirring well.
Bring back to the boil and simmer for 2 minutes, stirring continuously.
Pour the cream into the mould and leave to cool.
Place in the refrigerator for 4 hours.
To serve, remove the Panna Cotta from the sides of the mould with the help of a knife, lower the flaps, arrange on small plates and decorate with the berry garnish.

Store the product ready for consumption in the refrigerator.