Delicious toffee cream prepared with honey from the Langhe and milk from symbiotic Erbalatte farming with a high concentration of protein and vitamins A and E . The superior quality of this milk gives the cream a natural and intense flavor. Great on bread, cookies, ice cream.
Gluten free
Milk from symbiotic Erbalatte farming: +19% Protein, +25% Vitamin E, +27% Vitamin A
Ideal for spreading on bread or cookies, the cream is great for filling croissants, sweet crepes, pancakes or waffles. Exceptional cream as a filling for chocolates, on ice cream and candied fruit,but also with cream cheeses. Try it used as a topping on tiramisu and mixed with yogurt or milk shake. Great for filling Panettone, Pandoro and Easter doves. It is recommended to refrigerate before use to enhance the flavor.