San Cassiano - Green Sauce 130g

Traditional Piedmontese sauce made with parsley, garlic and oil. Best eaten with boiled meats, with beef tongue, on canapés.
Gluten free
Traditionally paired with red meats, including boiled meats, it is excellent as a filling for tomatoes and hard-boiled eggs. It is recommended to mix well before use to enhance the quality of the ingredients.
Salsa verde, or in Piedmontese "Il bagnet verd," is a typical Piedmontese sauce made with parsley and anchovies with the intense flavor of parsley and garlic. Mention of this recipe can be found as early as 1800. Let's prepare this sauce following the ancient recipe.