SPAGHETTI
An icon of Italian taste. We like them large, meaty and with an al dente core. They keep cooking, but beware: it's easy to miss the ideal moment. As with all truly artisanal pasta, it is always best to monitor the consistency a few moments before the time indicated on the packet.

Nutritional values (text format)

Average nutritional values per 100g
Energy 1534 kJ
362 kcal
Fats 1,5 g
of which: saturated fatty acids 0,3 g
Carbohydrates 73,1 g
of which: sugars 2,9 g
Fibers 2,9 g
Protein 12,5 g
Salt 0,01 g

INGREDIENTS
Organic durum wheat semolina