Sauce with red radicchio and speck - Gluten Free
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Nutritional values (text format)
| Average values per 100 g: | |
| Energy | 1593kJ/385 kcal |
| Fats | 33 g |
| of which: saturated fatty acids | 4,6 g |
| Carbohydrates | 16 g |
| of which: sugars | 7,1 g |
| Fibers | 1,4 g |
| Protein | 5,2 g |
| Salt | 2,9 g |
Vegetable oils (sunflower, olive, virgin olive, olive pomace, canola)
Radicchio (20%)
Potatoes
Glucose syrup
Cottage cheese (whey, cream, salt, acidity regulator: citric acid)
Grana Padano DOP cheese with egg protein)
Speck (4%) (pork, salt, dextrose, spices and spice extracts)
Pecorino Romano DOP Cheese
Walnuts
Salt
Milk protein
Whey powder
Plant fibers (potato and bamboo)
Potato flakes
Garlic
Acidity regulator: lactic acid
Vegetable and fruit concentrate (carrot and blackcurrant)
May contain traces of other nuts
Allergens
Contains Eggs
Does not contain Gluten
Contains Milk
May contain Nuts
Contains Walnuts
Other text related to allergens
Cream - Contains.
Cheese - Contains.
May contain traces of other nuts
Gluten-free
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