Born in Sardinia, loved all over the world: it is a tasty bread, crumbly and thin as music paper. Its new 250 g size makes aperitifs even more enjoyable, it becomes a delicious snack if accompanied by cold meats and cheeses, and gives character to full-bodied first courses.

Nutritional Values per 100g
Energy 1476KJ
Kcal 348
Fats 1.6g 0.3g
Carbohydrates 69g
of which sugars 2.2g
Fiber 3.6g
Protein 13g
Salt 1.3g

Remilled durum wheat semolina, water, brewer's yeast, salt.