Black Gianduia
Creamy cocoa and Italian hazelnuts
Crispy wafers embrace a velvety cream with the intense, bold flavor of black gianduia chocolate.

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Nutritional values (text format)

100g
Energy 2200 kJ
527 kcal
Fats 29,4 g
of which saturated fatty acids 22,6 g
Carbohydrates 57,6 g
of which sugars 34,0 g
Fibers 3,5 g
Protein 6,2 g
Salt 0,25 g
Sugar
Non-hydrogenated vegetable oil (coconut)
Wheat flour
Low-fat cocoa 9%.
Dextrose
Hazelnuts 5%.
Whole milk powder
Starch
Gianduja chocolate 2% (sugar, hazelnut paste 25%, cocoa butter, cocoa mass, low-fat cocoa, almonds, emulsifier: soy lecithin, vanillin)
Emulsifier: sunflower lecithin
Salt
Raising agents (sodium hydrogen carbonate)
May contain other nuts and mustard

Allergens

Contains Almonds
Contains Hazelnuts
Contains Milk
May contain Mustard
Contains Soy
May contain Nuts
Contains Wheat/Wheat

Other text related to allergens

May contain other nuts and mustard