Biscotti di Prato-commonly also known as cantucci or cantuccini-are part of the Tuscan confectionery tradition that sees them as the perfect end to a meal paired with Vinsanto.
Biscotti con Cioccolato fondente (Cookies with Dark Chocolate) are a mouth-watering variation on the Biscotti di Prato, with which they share the exact same dough.
Made with just 4 simple ingredients: flour, sugar, dark chocolate and free-range eggs. They contain no preservatives, no animal fats, and no vegetable fats.

Recommended pairings:
- end of the meal with port, Marsala or Sherry
- for snack or breakfast with coffee or tea, cappuccino, fruit juices

Nutritional values (text format)

Average nutritional values per 100g
Energy 1888 kJ
449 kcal
Fats 15 g
of which: saturated fatty acids 1.3 g
Carbohydrates 67 g
of which: sugars 35 g
Fibers 3.1 g
Protein 9.5 g
Salt <0.01 g

SOFT WHEAT flour, sugar, dark chocolate 20 percent (cocoa, sugar, cocoa butter, Bourbon vanilla bean), EGGS from free-range hens.

May contain almonds, pistachios, soybeans, pine nuts, butter, hazelnuts, SENAPE.