Flour with elastic and resistant gluten, ideal for long rising doughs.
Weight 1000 g

Nutritional values (text format)

100g %AR*/100g
Energy value 1,491 kJ 18%
352 kcal 18%
Fats 1,5 g 2%
of which: saturated fatty acids 0,3 g 2%
Carbohydrates 70 g 27%
of which sugars 1 g 1%
Fibers 3,0 g
Protein 13 g 26%
Salt 0,018 g 0%
*AR=reference intakes of an average adult (8400KJ/2000Kcal)
Wheat flour type "00"
Without the addition of additives and enzymes
May contain traces of soy
Gluten

Allergens

Contains Gluten
May contain Soy
Contains Wheat/Wheat

Other text related to allergens

May contain traces of soy