Dispensa Toscana - Wild Boar Ragu 180g

Ragù di Cinghiale (wild boar ragout) is a typical Tuscan condiment. An ancient dish and very common in our countryside and in our Apennine mountains. A really tasty and popular recipe, that our grandparents loved and proposed, given the good possibility of finding (with the hunt) the raw material. The Wild Boar. In order to cook this game ragout only the best ingredients are used, such as wild boar meat (60%), the best fresh vegetables (from the garden or in any case fresh), first choice Italian or Tuscan tomato pulp, dark chocolate (the old recipe foresees it), extra virgin olive oil EVO, a good spicing with thyme, sage and rosemary, black olives, pepper or pereroncino as needed and after many hours of cooking, the ragout is ready to season a good homemade pasta. The last piece of advice is to cook the pasta "al dente", drain it and sauté for 2 minutes on a medium heat. Sprinkle with Parmesan cheese and if you like a tuft of rosemary or two bay leaves are always nice. Enjoy your meal.