De Cecco - Semola Rimacinata 1kg

Ideal for pasta and long rising bakery products
De Cecco's Semola di Grano Duro Rimacinata comes from the selection of the best durum wheats expertly processed in the estate mill, according to an ancient family milling tradition that has continued since 1831. Since then, daily commitment and passion have ensured that a precious knowledge has come down to the present day and merged with the most modern technologies to make a product with inimitable qualities available for all kitchens, from home kitchens to those of great chefs. It is ideal for making excellent homemade pasta with or without egg and for doughs that require long rising times and high hydration such as bread, pizzas, focaccia and rustici, which will always turn out fragrant, great-tasting, with just the right crispness and crumbliness. With our remilled durum wheat semolina you rediscover the timeless pleasure of homemade pasta every day.