Limoncello di Sorrento IGP Piemme 100cl

THE GOLD OF SORRENTO
On the Sorrento Peninsula, the production of lemon liqueur dates back to ancient times and is still carried out today using a processing system that preserves the area's artisan and traditional methods, handed down to the present day. PIEMME, since 1986, has been the undisputed leader in the production of Limoncello, which can rightly be considered the Gold of Sorrento.
The harvesting of the Sorrento lemons is carried out strictly by hand, to prevent the fruit from being damaged, and precedes a series of processing operations, which PIEMME carries out in-house to produce Limoncello.
In fact, the infusion phase in very pure alcohol and beet sugar (without any additives, syrups or sweeteners), the extraction of the peels from the containers (in which the precious infusion remains) and the bottling are carried out in about 4-7 days in PIEMME's internal laboratory, a true bastion of craftsmanship but characterised by technological innovation and strict quality controls.
Alcohol content: 32 degrees.