Mr. Moris - Mullet Bottarga 120g Whole Deluxe Box

Mullet Bottarga is a food obtained by drying the egg sac of mullet. The mullet's eggs are extracted, salted, pressed and finally dried to obtain the so-called amber-colored, intensely flavored roe. Mullet roe is eaten sliced, or grated, to be used mainly on pasta dishes, but also on crostini or seafood appetizers.

Its, is a strong flavor, a mixture of sweetness and savoriness, unmistakable. Mullet roe is the most sought after, so much so that it has been considered a delicacy on par with caviar. It is a simple and natural food, with a high protein content, and represents one of the highest expressions of Mediterranean gastronomic excellence.