Ferragosto, one of Italy's most vibrant celebrations, is a time when the entire country comes together to celebrate life, the warmth of summer and the abundance of the earth. And there is no better way to celebrate this occasion than with a dish that reflects the best of Italian cuisine: roast Porcini.
This dish, with its fresh mushrooms and intense flavors, is the perfect choice for the Ferragosto table. In the heart of summer, when families and friends gather to share meals and create memories, Roasted Porcini stands out as a true celebration of the season. Slow roasted with garlic and herbs, porcini mushrooms release an irresistible aroma, bringing the deep, earthy flavor of Italy's forests to the table.
Ferragosto is a time of tradition, and Porcini Arrosto honors this legacy with every bite, offering a simple yet sophisticated dish that faithfully reflects the roots of Italian cuisine. Whether for an al fresco lunch or a festive dinner, this recipe is the perfect complement to a day filled with joy and celebration.
Happy Ferragosto and enjoy this delicious dish that encapsulates the best of the season!
Ingredients:
- 600 g fresh porcini mushrooms
- 2 cloves of garlic
- 4 tablespoons of extra virgin olive oil
- 2 sprigs of fresh rosemary
- Salt to taste.
- Black pepper to taste.
- Juice of 1 lemon (optional)
Preparation:
Prepare the Mushrooms:
- In the spirit of Ferragosto, when simplicity reigns supreme, clean porcini mushrooms thoroughly with a damp cloth or soft brush, preserving their natural texture.
- If the mushrooms are large, cut them in half or thick slices for even cooking.
Seasonings and Roasting:
- Arrange the mushrooms in a baking dish, along with sliced garlic and rosemary sprigs. Drizzle generously with olive oil, a symbol of summer abundance.
- Season with salt and pepper, letting the flavors slowly mingle in the oven.
- Roast in a preheated oven at 180°C (350°F) for 20-25 minutes, until the mushrooms are golden brown and tender, ready to be enjoyed.
Complete and serve:
- After cooking, if desired, add a touch of lemon juice to further enhance the freshness of the dish.
- Serve the Roasted Porcini hot, accompanied by rustic bread or as a side dish for grilled meats, and let each bite be a toast to the joy and tradition of Ferragosto.
Enjoy your meal and Happy August holiday!
