Dive into the world of flavors with our Stuffed Zucchini Swirls. Delicate slices of zucchini are rolled with a creamy filling, resulting in a divine combination of flavors. With every bite, you'll be transported to a unique dining experience where the freshness of the zucchini blends perfectly with the rich, flavorful filling. Serve them as an appetizer or as a side dish and be enchanted by these zucchini rolls that are sure to captivate your palate.
Ingredients:
Zucchini 4 units
Ricotta cheese 200 g
Grated parmesan cheese 50 g
Egg 1 unit
Fresh basil 6 leaves
Breadcrumbs 30 g
Salt to taste.
Pepper to taste.
Extra virgin olive oil q.b.
Tomatoes to taste.
Preparation:
Preheat the oven to 180°C (350°F).
Wash the zucchini well and slice them thinly lengthwise.
In a bowl, mix ricotta cheese, grated Parmesan cheese, egg, chopped basil, bread crumbs, salt and pepper, forming a smooth mixture.
Spread a portion of the filling on each zucchini slice and gently roll it up.
Arrange the rolls in a baking dish greased with extra virgin olive oil.
Bake for about 20-25 minutes, or until zucchini is soft and golden brown.
Remove from the oven and serve the zucchini rolls hot, decorated with cherry tomatoes and fresh basil leaves.
Enjoy your Appetite!
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P.S.: This recipe was retrieved from the site Giallo Zafferano
