THE BLACK GOLD OF MODENA
Made only from cooked grape must, Aceto Balsamico Tradizionale di Modena DOP Affinato is a unique and precious product. The slow and long aging, in ancient batteries composed of small barrels of different woods, according to the ancient system of "Rincalzi e Travasi," gives great density and roundness to the product, enriching it with pleasant spicy and woody notes and intense aromas of ripe fruit.

Ingredients: Cooked must from Trebbiano and Lambrusco grapes.

Aging: at least 12 years

Food pairings: Risottos, fresh pasta, stuffed pasta, creams, eggs, fresh and aged cheeses, white and red meats, fresh fruit salad and desserts