Made from pure grapes grown in the Cocciapazza vineyards on clay and limestone soils, it has a bright ruby red colour and an intense and lively bouquet, characterised by notes of cherry and currant, violet and tobacco. Matured in stainless steel for a year, Gianni Masciarelli's Montepulciano stands out for its freshness, balance and extraordinary versatility, capable of enhancing the winter flavours of Italian cuisine as well as exotic dishes such as goulash and Cantonese duck.