A fine Speck (from the Italian Alps), the result of expert processing, from the choice of raw materials, to cold smoking with selected "essences" that give the product a unique flavor.

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NUTRITIONAL STATEMENT (average values per 100 g of product)
Energy value 1152.6 kJ 276.2 kcal
Fat 17 g
Of which saturated fatty acids 6.3 g
Carbohydrates 0.8 g
of which sugars 0 g
Protein 30 g
Salt 5.1 g

Pork, salt, dextrose, spices, natural flavors, preservatives: sodium nitrite, sodium nitrate.